The Bread Baker's Apprentice by Peter Reinhart

The Bread Baker's Apprentice by Peter Reinhart

Author:Peter Reinhart [Reinhart, Peter]
Language: eng
Format: epub
ISBN: 978-1-60774-129-9
Publisher: Ten Speed Press
Published: 2011-04-05T16:00:00+00:00


COMMENTARY

An alternative to the method described here is to add a cinnamon swirl. To make cinnamon sugar, stir together ½ cup granulated sugar and 2 tablespoons ground cinnamon. When shaping the dough, roll out each piece with a rolling pin to a rectangle 5 inches wide by 8 inches long and approximately ⅓ inch thick. Sprinkle cinnamon sugar over the surface of the rectangles and then roll up the dough into a tight sandwich-style loaf, pinching the seam closed with your fingers. When you slice the baked bread, there will be a cinnamon swirl that not only looks pretty, but will also add additional cinnamon-sugar flavor.



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